Smoke and Rumble


You’ll Need…
450gm Potatoes chopped, 60gm butter, 1 large sliced onion, 250gm cabbage, 2/3 cups grated cheese , 2 rashers bacon and Smoke & Roast to season.

To Make…
Boil and then simmer potatoes until just tender, rinse and drain. Gently Mash with a fork. In a pan melt butter and add bacon and onion, cook for 10 minutes, then add cabbage and cook for a further 5 minutes. Add potatoes, sprinkle cheese and season with Smoke & Roast to your taste. Transfer to dish and bake for 20 minutes on 180 C.

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