Smoke and Loaf

 

You’ll Need…
550gm lean beef mince, 300gm minced pork, 1 onion finely chopped, two crushed garlic cloves, 1 egg, 1/2 cup parsley, 2 teaspoons of prepared mustard and 1 teaspoon of Smoke & Roast to season.

To Make…
Combine the pork, beef, onion, garlic, egg, mustard and Smoke & Roast, mix well. Press mix into a 22cm loaf tin, cook covered with foil for 30 minutes at 190 C. Remove foil and cook for further 30 minutes or until juice runs clear. Serve hot or cold. (An optional topping before cooking; Slice a tomato and place along the loaf and drizzle with prepared Italian tomato sauce).

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